Welcome to BiBi’s Kitchen
Hours of Operation
Monday: Closed
Tuesday: 12:00 PM – 6:00 PM
Wednesday: 12:00 PM – 6:00 PM
Thursday: 12:00 PM – 6:00 PM
Friday: 12:00 PM – 6:00 PM
Saturday: 10:00 AM – 1:00 PM
Sunday: Closed
OUR MENU
Ingredients: Hibiscus flowers, pineapple, vanilla, sugar.
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Ingredients: Ginger root, mint, vanilla, pineapple, sugar.
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Ingredients: Flour, salt, water .
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Contains fresh green leaf lettuce, cherry tomatoes, sliced cucumber, sweet corn, shaved carrots, goat cheese, stuffed peppers (varied), green olives, homemade mustard-lemon vinaigrette and 1 loaf of homemade sourdough bread.
6-8 Servings
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4 baked beef patties filled with ground beef, diced onions, potatoes and carrots.
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2 homemade pillowy bread filled with mozzarella, feta, parmesan, blue cheese and egg.
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Our Jollof Rice is a popular West African dish. The rice is cooked in a tomato-based sauce and is served with mixed vegetables, chicken drumsticks, and fried plantains. Mildly spicy.
4-6 Servings
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Slow-simmered tender beef with potatoes, sweet peppers and carrots, cooked in a rich, savory onion-tomato based sauce
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Contains - 2 croissant sandwiches, 2 muffins, assorted fresh fruit, 2 charcuterie skewers, 1 bottle of cold-pressed orange juice, waffles and an array of chocolate.
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Soft, buttery vanilla cookies topped with strawberry-flavored Swiss meringue buttercream, garnished with fresh strawberry .
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Soft, buttery chocolate cookies topped with chocolate-flavored cream cheese frosting, garnished with crushed dark chocolate.
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Soft, buttery sprinkle cookies topped with vanilla-flavored Swiss meringue buttercream, garnished with sprinkles.
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About Bibi
Welcome to my kitchen, where passion, culture, and comfort come together.
I am a small business owner with over 10 years of hands-on culinary experience, specializing in baking, European-style desserts, and flavorful West African hot foods. For two years, I worked as a baker in Germany, which deepened my love for traditional techniques and quality ingredients. I am also a self-taught cake decorator, always learning, refining, and putting care into every detail.
Beyond the kitchen, I am a proud Army wife and a mother of two. Family, community, and service are at the heart of everything I do, and that care shows in every dish I prepare.
I offer catering for small events, including wedding receptions, promotions, retirements, school faculty gatherings, birthdays, and other special occasions. My goal is to provide food that feels warm, thoughtful, and made with love.